On the snack menu for Supe Sunday: French Toast laced with lots of vanilla for pre-game. Hummus or salsa, each laced with olives, for the first half. White corn chips and thin-sliced french bread, respectively for the dipping. Ginger beer for me. What’s on your lap for you?
3 February 2013
3 February 2013 at 7:20 pm
I made chili, Mark made some wings, a little cheese and cracker thing, some veggies and dip. I’m full. And I made sure that I got a lot of exercise in earlier- I walked about 7 miles today!
4 February 2013 at 4:18 pm
Today in San Francisco the sandwich du jour contains crow.