about Todd FlowerdayA Roman Catholic lay person, married (since 1996), with one adopted child (since 2001). I serve in worship and spiritual life in a midwestern university parish.
about John Donaghy
John is a lay missionary since 2007 with a parish in western Honduras. Before that he served in campus ministry and social justice ministry in Iowa. His ministry blog is http://hermanojuancito.blogspot.com
He also blogs reflections on the lectionary and saints/heroes/events of the date at http://walktheway.wordpress.com
He'll be a long-term contributor here analyzing the Latin American bishops' document from their 2007 Aparecida Conference.
Vatican II pages
Votive Masses | Cath… on Sunday Masses for Various Need… Dick Martin on Funeral Lectionary: 2 Maccabee… Michael on Funeral Lectionary: 2 Maccabee… FrMichael on DPPL 110-111: Midnight Ma… Todd on RCIA 18: Times for the Rite of… Luke on RCIA 18: Times for the Rite of… Liam on DPPL 110-111: Midnight Ma… DPPL 110-111: Midnig… on A Christmas Homily Jenny2 on The Precipice Jenny2 on The Precipice
- 4,073,231 hits
Category Archives: Food
Today was First Communion for our parish’s youngsters. I had some fun with the group. Neither priest showed up at the group rehearsal yesterday–that’s not a big deal actually. It’s one of the jobs of a liturgist to make sure … Continue reading
In an alphabetical listing of posts on this web site, we have a new last entry. After church tonight, I sautéed a small zucchini in olive oil. I added poppy seeds. I wanted a hint of sweetness and I noticed the young … Continue reading
Okay, so I have a few questions about the Australians considering a restoration of year-round Friday abstinence from meat. Why do we need bishops to tell us when not to eat meat? The US bishops have advocated abstinence and fasting … Continue reading
The young miss is in transit. As you see above, white has replaced gray and brown. Meanwhile, below, I have some wok-grilled chicken that I first browned, then poached in tomato juice, and then when it reduced, I poured in … Continue reading
In the old days (before adolescence) I frequently prepared a hot breakfast for the young miss. In the modern era, maximizing sleep is a concern. There is often a single-digit number of minutes between waking and running for the bus. … Continue reading
I thought I had the fixings for chicken korma, or one of the variations I spring on the family. I like to use mango. Or pears in a pinch. I forgot to drop raisins in it. So I sautéed garam … Continue reading