The Arkansas Catholic published a list of 113 recipes for Lent. They might cover every Lenten meal with a fast every other day.
Our family favorites are rather simple: grilled tuna salad, sometimes with cheese. Fondue is always popular. My wife likes pasta, particularly egg noodles, with just some butter, no sauce. Our child would eat macaroni & cheese anytime. I like a nice cream of tomato soup sprinkled with blue cheese. Maybe a plate of pasta with clam sauce.
What about you?